Revival Kitchen & Bar

Chef Corey Fletcher has run Revival Kitchen & Bar in Concord since 2016. The name comes from his take on New England and Old World classics, made with meat, produce and dairy from local farms. The menu changes with the seasons, and the cocktails do too.

Revival lists the farms and makers it buys from on its website, including Carter Hill Farm, Contoocook Creamery, Dimond Hill Farm, Concord Craft Brewing and Flag Hill Distilling.

Before you go

Reservations are recommended. Book online or call any day to talk with the host. (The mailing list form on the website does not take reservation requests.) Gift cards are sold on the website.